Key Responsibilities:

1. Oversee daily kitchen operations and workflow.
2. Develop and update menus based on customer preferences and seasonal ingredients.
3. Ensure food quality, presentation, and hygiene standards are consistently met.
4. Train, mentor, and supervise kitchen staff.
5. Manage kitchen inventory, orders, and cost control.
6. Collaborate with management to plan for new branch openings and special events.

Qualifications Required:

1. Culinary degree or equivalent professional experience.
2. 5+ years of experience in a senior kitchen role, preferably in a multi-branch restaurant.
3. Strong leadership and team management skills.
4. Knowledge of food safety standards and kitchen best practices.
5. Creativity and passion for food and menu innovation.
6. Excellent organizational and communication skills.

Job Profile:

The Head Chef will lead and manage all kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. This role involves menu planning, supervising kitchen staff, managing inventory, and maintaining operational efficiency across branches.

Key Responsibilities:

1. Oversee daily kitchen operations and workflow.
2. Develop and update menus based on customer preferences and seasonal ingredients.
3. Ensure food quality, presentation, and hygiene standards are consistently met.
4. Train, mentor, and supervise kitchen staff.
5. Manage kitchen inventory, orders, and cost control.
6. Collaborate with management to plan for new branch openings and special events.

Qualifications Required:

1. Culinary degree or equivalent professional experience.
2. 5+ years of experience in a senior kitchen role, preferably in a multi-branch restaurant.
3. Strong leadership and team management skills.
4. Knowledge of food safety standards and kitchen best practices.
5. Creativity and passion for food and menu innovation.
6. Excellent organizational and communication skills.

Preferred:

1. Experience in a food chain or hospitality business.
2. Ability to manage multiple branches or large teams.

1. With 2 years  work experience
2. College Graduate